RUMORED BUZZ ON BIRTHDAY DEALS AND BAKERY SPECIALS AT EL PALOMAR

A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole and fresh seafood marinated in citrus juices“When it began it was simply a men’s café for socializing from the Italian custom, but in 1998 we turned La Paloma into an establishment for the whole family,” suggests co-proprietor Salvatore Giannone.They're the Airways